Winery Borgo Farese - Lambrusco dell'Emilia Secco

Winery Borgo FareseLambrusco dell'Emilia Secco

The Lambrusco dell'Emilia Secco of Winery Borgo Farese is a wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with
The Lambrusco dell'Emilia Secco of the Winery Borgo Farese is in the top 0 of wines of Emilia.

Details and technical informations about Winery Borgo Farese's Lambrusco dell'Emilia Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Borgo Farese

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Borgo Farese is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 15000 of of Emilia wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

Other wines of Winery Borgo Farese

See all wines from Winery Borgo Farese

Other wines of Emilia

See the best wines from of Emilia