Winery Borgo dei MoriRosso Reale Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Reale Negroamaro from the Winery Borgo dei Mori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Reale Negroamaro of Winery Borgo dei Mori in the region of Puglia is a powerful.
Food and wine pairings with Rosso Reale Negroamaro
Pairings that work perfectly with Rosso Reale Negroamaro
Original food and wine pairings with Rosso Reale Negroamaro
The Rosso Reale Negroamaro of Winery Borgo dei Mori matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, quick salmon and zucchini lasagna or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Borgo dei Mori's Rosso Reale Negroamaro.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Rosso Reale Negroamaro from Winery Borgo dei Mori are 2018, 0
Informations about the Winery Borgo dei Mori
The Winery Borgo dei Mori is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
