Winery Borgo CipressiVernaccia di San Giminiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di San Giminiano from the Winery Borgo Cipressi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di San Giminiano of Winery Borgo Cipressi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vernaccia di San Giminiano
Pairings that work perfectly with Vernaccia di San Giminiano
Original food and wine pairings with Vernaccia di San Giminiano
The Vernaccia di San Giminiano of Winery Borgo Cipressi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, cream and tuna quiche or tuna samoussa.
Details and technical informations about Winery Borgo Cipressi's Vernaccia di San Giminiano.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Vernaccia di San Giminiano from Winery Borgo Cipressi are 2016, 0
Informations about the Winery Borgo Cipressi
The Winery Borgo Cipressi is one of of the world's great estates. It offers 23 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
