Winery Borgo al SoleAmabile Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amabile Bianco from the Winery Borgo al Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile Bianco of Winery Borgo al Sole in the region of Veneto is a powerful.
Food and wine pairings with Amabile Bianco
Pairings that work perfectly with Amabile Bianco
Original food and wine pairings with Amabile Bianco
The Amabile Bianco of Winery Borgo al Sole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), giant paella cooked on a wood fire or polenta with cheese.
Details and technical informations about Winery Borgo al Sole's Amabile Bianco.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Amabile Bianco from Winery Borgo al Sole are 2016, 2017, 0
Informations about the Winery Borgo al Sole
The Winery Borgo al Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
