Winery Borelli PeyronBianco Delle Venezie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Delle Venezie from the Winery Borelli Peyron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Delle Venezie of Winery Borelli Peyron in the region of Veneto is a powerful.
Food and wine pairings with Bianco Delle Venezie
Pairings that work perfectly with Bianco Delle Venezie
Original food and wine pairings with Bianco Delle Venezie
The Bianco Delle Venezie of Winery Borelli Peyron matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, pasta shells or scrambled eggs with bacon on toast.
Details and technical informations about Winery Borelli Peyron's Bianco Delle Venezie.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bianco Delle Venezie from Winery Borelli Peyron are 0
Informations about the Winery Borelli Peyron
The Winery Borelli Peyron is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
