Winery Bordeleau - Lot Number 7 Merlot

Winery BordeleauLot Number 7 Merlot

The Lot Number 7 Merlot of Winery Bordeleau is a red wine from the region of Maryland.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Lot Number 7 Merlot

Pairings that work perfectly with Lot Number 7 Merlot

Original food and wine pairings with Lot Number 7 Merlot

The Lot Number 7 Merlot of Winery Bordeleau matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or duck confit parmentier.

Details and technical informations about Winery Bordeleau's Lot Number 7 Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Bordeleau

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Maryland
Find the Winery Bordeleau on Facebook and on Twitter

The Winery Bordeleau is one of of the world's great estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 95000 of of United States wines
In the top 450 of of Maryland wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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