Winery Denis MontanarDodon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dodon from the Winery Denis Montanar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dodon of Winery Denis Montanar in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dodon
Pairings that work perfectly with Dodon
Original food and wine pairings with Dodon
The Dodon of Winery Denis Montanar matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with 4 cheese sauce or express couscous in a pressure cooker.
Details and technical informations about Winery Denis Montanar's Dodon.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Dodon from Winery Denis Montanar are 2016, 0, 2015
Informations about the Winery Denis Montanar
The Winery Denis Montanar is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
