Winery BoothsBooths Rioja Reserva
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Booths Rioja Reserva
Pairings that work perfectly with Booths Rioja Reserva
Original food and wine pairings with Booths Rioja Reserva
The Booths Rioja Reserva of Winery Booths matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, tajine of mutton or duck breast with pepper sauce.
Details and technical informations about Winery Booths's Booths Rioja Reserva.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Informations about the Winery Booths
The Winery Booths is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
