The Winery Booths of Champagne

Winery Booths
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Champagne.
It is located in Champagne

The Winery Booths is one of the best wineries to follow in Champagne.. It offers 15 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Booths wines

Looking for the best Winery Booths wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Booths wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Booths wines with technical and enological descriptions.

The top red wines of Winery Booths

Food and wine pairings with a red wine of Winery Booths

How Winery Booths wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, express seafood spaghetti or sauté of veal with olives (corsica).

The grape varieties most used in the red wines of Winery Booths.

  • Tempranillo
  • Shiraz/Syrah
  • Grenache
  • Gamay
  • Pinot Noir
  • Verdejo

Discovering the wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The aperitif and celebration wine.

The top sparkling wines of Winery Booths

Food and wine pairings with a sparkling wine of Winery Booths

How Winery Booths wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, peach and tuna verrine or fried rice with chicken (khao phad kai - thai recipe).

Organoleptic analysis of sparkling wines of Winery Booths

On the nose the sparkling wine of Winery Booths. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Booths. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Booths.

  • Trepat
  • Chardonnay
  • Glera (Prosecco)

Discover the grape variety: Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

The top white wines of Winery Booths

Food and wine pairings with a white wine of Winery Booths

How Winery Booths wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, tuna gratin or lobster tail armorican style.

The grape varieties most used in the white wines of Winery Booths.

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Burgundy piece

228-litre barrel.

Discover other wineries and winemakers neighboring the Winery Booths

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Booths.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.