Winery BookerThe Ones Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Ones Reserve from the Winery Booker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Ones Reserve of Winery Booker in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Ones Reserve of Winery Booker in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with The Ones Reserve
Pairings that work perfectly with The Ones Reserve
Original food and wine pairings with The Ones Reserve
The The Ones Reserve of Winery Booker matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, traditional tagine (morocco) or country-style veal roulades with risotto.
Details and technical informations about Winery Booker's The Ones Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Ones Reserve from Winery Booker are 0, 2016
Informations about the Winery Booker
The Winery Booker is one of of the world's great estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fendant
See chasselas.
