Winery BonsTinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Seco from the Winery Bons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Seco of Winery Bons in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Seco
Pairings that work perfectly with Tinto Seco
Original food and wine pairings with Tinto Seco
The Tinto Seco of Winery Bons matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, the corsican soup or deer stew.
Details and technical informations about Winery Bons's Tinto Seco.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Tinto Seco from Winery Bons are 2019, 0
Informations about the Winery Bons
The Winery Bons is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
