Bononia EstateOoh La La Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ooh La La Rosé
Pairings that work perfectly with Ooh La La Rosé
Original food and wine pairings with Ooh La La Rosé
The Ooh La La Rosé of Bononia Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb tagine with onions, purple olives and lemons... or island grouper.
Details and technical informations about Bononia Estate's Ooh La La Rosé.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Ooh La La Rosé from Bononia Estate are 0, 2016
Informations about the Bononia Estate
The Bononia Estate is one of of the world's great estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
