Winery Bonnet VigneronsJean Jacques Et Remi Muscadet Sèvre Et Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Jean Jacques Et Remi Muscadet Sèvre Et Maine Sur Lie
Pairings that work perfectly with Jean Jacques Et Remi Muscadet Sèvre Et Maine Sur Lie
Original food and wine pairings with Jean Jacques Et Remi Muscadet Sèvre Et Maine Sur Lie
The Jean Jacques Et Remi Muscadet Sèvre Et Maine Sur Lie of Winery Bonnet Vignerons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), tuna samoussa or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Bonnet Vignerons's Jean Jacques Et Remi Muscadet Sèvre Et Maine Sur Lie.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bonnet Vignerons
The Winery Bonnet Vignerons is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
