Winery Bonne ChanceMoscato
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato from the Winery Bonne Chance
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato of Winery Bonne Chance in the region of Castille-et-Léon is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Moscato of Winery Bonne Chance in the region of Castille-et-Léon often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, pear or honeysuckle.
Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Bonne Chance matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), delicious moroccan fritters or fish and shrimp wok with curry.
Details and technical informations about Winery Bonne Chance's Moscato.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Moscato from Winery Bonne Chance are 2017
Informations about the Winery Bonne Chance
The Winery Bonne Chance is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
