Winery Cantine BonifacioMiky Bi Dry Muscat
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Miky Bi Dry Muscat from the Winery Cantine Bonifacio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miky Bi Dry Muscat of Winery Cantine Bonifacio in the region of Basilicata is a powerful.
Food and wine pairings with Miky Bi Dry Muscat
Pairings that work perfectly with Miky Bi Dry Muscat
Original food and wine pairings with Miky Bi Dry Muscat
The Miky Bi Dry Muscat of Winery Cantine Bonifacio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), vegan leek and tofu quiche or bread with cheese and bacon.
Details and technical informations about Winery Cantine Bonifacio's Miky Bi Dry Muscat.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Cantine Bonifacio
The Winery Cantine Bonifacio is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
