Winery Cantine BonifacioIl Venticello
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Venticello from the Winery Cantine Bonifacio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Venticello of Winery Cantine Bonifacio in the region of Basilicata is a powerful.
Food and wine pairings with Il Venticello
Pairings that work perfectly with Il Venticello
Original food and wine pairings with Il Venticello
The Il Venticello of Winery Cantine Bonifacio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche with leeks and fresh salmon from flo or melon and cucumber gazpacho.
Details and technical informations about Winery Cantine Bonifacio's Il Venticello.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Informations about the Winery Cantine Bonifacio
The Winery Cantine Bonifacio is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
