Winery Cantine BonifacioIl Venticello
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Venticello from the Winery Cantine Bonifacio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Venticello of Winery Cantine Bonifacio in the region of Basilicata is a powerful.
Food and wine pairings with Il Venticello
Pairings that work perfectly with Il Venticello
Original food and wine pairings with Il Venticello
The Il Venticello of Winery Cantine Bonifacio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, spinach and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Cantine Bonifacio's Il Venticello.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Cantine Bonifacio
The Winery Cantine Bonifacio is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
