Winery Cantine BonifacioIl Venticello
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Venticello from the Winery Cantine Bonifacio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Venticello of Winery Cantine Bonifacio in the region of Basilicate is a powerful.
Food and wine pairings with Il Venticello
Pairings that work perfectly with Il Venticello
Original food and wine pairings with Il Venticello
The Il Venticello of Winery Cantine Bonifacio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, quiche without pastry or baked chestnuts.
Details and technical informations about Winery Cantine Bonifacio's Il Venticello.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Cantine Bonifacio
The Winery Cantine Bonifacio is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.