Winery BonicsQuintesse Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quintesse Shiraz from the Winery Bonics
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintesse Shiraz of Winery Bonics in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Quintesse Shiraz
Pairings that work perfectly with Quintesse Shiraz
Original food and wine pairings with Quintesse Shiraz
The Quintesse Shiraz of Winery Bonics matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, bitumen leg of lamb or chicken waterzooi à la gantoise.
Details and technical informations about Winery Bonics's Quintesse Shiraz.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Quintesse Shiraz from Winery Bonics are 2017, 0
Informations about the Winery Bonics
The Winery Bonics is one of of the world's greatest estates. It offers 6 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
