Winery Bonfire Hill Extreme VineyardsFar From The Crowd White Blend
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Roussanne.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Far From The Crowd White Blend
Pairings that work perfectly with Far From The Crowd White Blend
Original food and wine pairings with Far From The Crowd White Blend
The Far From The Crowd White Blend of Winery Bonfire Hill Extreme Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna flan with leek coulis, marinated shrimp sautéed asian style or moroccan kefta balls.
Details and technical informations about Winery Bonfire Hill Extreme Vineyards's Far From The Crowd White Blend.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Bonfire Hill Extreme Vineyards
The Winery Bonfire Hill Extreme Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
