Winery BonchelliEcologico Rosso
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ecologico Rosso from the Winery Bonchelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecologico Rosso of Winery Bonchelli in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ecologico Rosso
Pairings that work perfectly with Ecologico Rosso
Original food and wine pairings with Ecologico Rosso
The Ecologico Rosso of Winery Bonchelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pork filet mignon with foie gras and rosemary or lamb stew from my mum.
Details and technical informations about Winery Bonchelli's Ecologico Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ecologico Rosso from Winery Bonchelli are 2017
Informations about the Winery Bonchelli
The Winery Bonchelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
