Winery Bonazzi Dario e FabioCa' Volpare Recioto della Valpolicella
Sweet wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
This wine generally goes well with beef
Food and wine pairings with Ca' Volpare Recioto della Valpolicella
Pairings that work perfectly with Ca' Volpare Recioto della Valpolicella
Original food and wine pairings with Ca' Volpare Recioto della Valpolicella
The Ca' Volpare Recioto della Valpolicella of Winery Bonazzi Dario e Fabio matches generally quite well with dishes of beef such as recipes of provencal stew.
Details and technical informations about Winery Bonazzi Dario e Fabio's Ca' Volpare Recioto della Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Ca' Volpare Recioto della Valpolicella from Winery Bonazzi Dario e Fabio are 2007, 0
Informations about the Winery Bonazzi Dario e Fabio
The Winery Bonazzi Dario e Fabio is one of of the world's great estates. It offers 41 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
