Winery Bon VoyageSauvignon Semisweet (Совиньон Полусладкое)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Semisweet (Совиньон Полусладкое)
Pairings that work perfectly with Sauvignon Semisweet (Совиньон Полусладкое)
Original food and wine pairings with Sauvignon Semisweet (Совиньон Полусладкое)
The Sauvignon Semisweet (Совиньон Полусладкое) of Winery Bon Voyage matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light salmon steaks and, californian sushi (reverse maki) or salmon and goat cheese quiche.
Details and technical informations about Winery Bon Voyage's Sauvignon Semisweet (Совиньон Полусладкое).
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Sauvignon Semisweet (Совиньон Полусладкое) from Winery Bon Voyage are 0
Informations about the Winery Bon Voyage
The Winery Bon Voyage is one of of the world's greatest estates. It offers 5 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
