Winery Bon ReposCabernet D'Anjou
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet D'Anjou
Pairings that work perfectly with Cabernet D'Anjou
Original food and wine pairings with Cabernet D'Anjou
The Cabernet D'Anjou of Winery Bon Repos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb chops with lemon and herbs or baked falafels.
Details and technical informations about Winery Bon Repos's Cabernet D'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bon Repos
The Winery Bon Repos is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
