Winery BolzanLugana La Veronica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana La Veronica of the Winery Bolzan is in the top 10 of wines of Veneto.
Taste structure of the Lugana La Veronica from the Winery Bolzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana La Veronica of Winery Bolzan in the region of Veneto is a powerful.
Food and wine pairings with Lugana La Veronica
Pairings that work perfectly with Lugana La Veronica
Original food and wine pairings with Lugana La Veronica
The Lugana La Veronica of Winery Bolzan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, gari (cassava flour) with shrimps (africa) or tomato and comté pie.
Details and technical informations about Winery Bolzan's Lugana La Veronica.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lugana La Veronica from Winery Bolzan are 0, 2013
Informations about the Winery Bolzan
The Winery Bolzan is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
