Winery BolzanLugana La Veronica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Lugana La Veronica of the Winery Bolzan is in the top 10 of wines of Veneto.
Taste structure of the Lugana La Veronica from the Winery Bolzan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana La Veronica of Winery Bolzan in the region of Veneto is a powerful.
Food and wine pairings with Lugana La Veronica
Pairings that work perfectly with Lugana La Veronica
Original food and wine pairings with Lugana La Veronica
The Lugana La Veronica of Winery Bolzan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, marinated mussels with parsley or cheese cromesquis.
Details and technical informations about Winery Bolzan's Lugana La Veronica.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Lugana La Veronica from Winery Bolzan are 0, 2013
Informations about the Winery Bolzan
The Winery Bolzan is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
