Winery BolturinaOld Vines Reserva Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Vines Reserva Garnacha of the Winery Bolturina is in the top 20 of wines of Somontano.
Taste structure of the Old Vines Reserva Garnacha from the Winery Bolturina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Reserva Garnacha of Winery Bolturina in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vines Reserva Garnacha of Winery Bolturina in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Old Vines Reserva Garnacha
Pairings that work perfectly with Old Vines Reserva Garnacha
Original food and wine pairings with Old Vines Reserva Garnacha
The Old Vines Reserva Garnacha of Winery Bolturina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, tagliatelle with spinach cream or oven-baked lamb stew.
Details and technical informations about Winery Bolturina's Old Vines Reserva Garnacha.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Old Vines Reserva Garnacha from Winery Bolturina are 2011, 2006, 0, 2009 and 2007.
Informations about the Winery Bolturina
The Winery Bolturina is one of of the world's greatest estates. It offers 4 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
