Winery Bolturina - Old Vines Reserva Garnacha

Winery BolturinaOld Vines Reserva Garnacha

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vines Reserva Garnacha of Winery Bolturina is a red wine from the region of Somontano of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Vines Reserva Garnacha of the Winery Bolturina is in the top 20 of wines of Somontano.

Taste structure of the Old Vines Reserva Garnacha from the Winery Bolturina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vines Reserva Garnacha of Winery Bolturina in the region of Aragon is a powerful.

Wine flavors and olphactive analysis

On the nose the Old Vines Reserva Garnacha of Winery Bolturina in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Bolturina's Old Vines Reserva Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Old Vines Reserva Garnacha - 2011
In the top 20 of of Somontano wines
Average rating: 411110
Old Vines Reserva Garnacha - 2009
In the top 20 of of Somontano wines
Average rating: 3.71110.50
Old Vines Reserva Garnacha - 2007
In the top 20 of of Somontano wines
Average rating: 3.61110.50
Old Vines Reserva Garnacha - 2006
In the top 20 of of Somontano wines
Average rating: 3.911110
Old Vines Reserva Garnacha - 0
In the top 20 of of Somontano wines
Average rating: 3.911110

The best vintages of Old Vines Reserva Garnacha from Winery Bolturina are 2011, 2006, 0, 2009 and 2007.

Informations about the Winery Bolturina

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Somontano in the region of Aragon

The Winery Bolturina is one of of the world's greatest estates. It offers 4 wines for sale in the of Somontano to come and discover on site or to buy online.

Top wine Aragon
In the top 3500 of of Spain wines
In the top 20 of of Somontano wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Somontano

The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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