Bolney Wine EstateFoxhole Vineyard Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Foxhole Vineyard Pinot Gris of the Bolney Wine Estate is in the top 70 of wines of Sussex.
Wine flavors and olphactive analysis
On the nose the Foxhole Vineyard Pinot Gris of Bolney Wine Estate in the region of England often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Foxhole Vineyard Pinot Gris
Pairings that work perfectly with Foxhole Vineyard Pinot Gris
Original food and wine pairings with Foxhole Vineyard Pinot Gris
The Foxhole Vineyard Pinot Gris of Bolney Wine Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with cream sauce, seafood and mushroom quiche or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Bolney Wine Estate's Foxhole Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Foxhole Vineyard Pinot Gris from Bolney Wine Estate are 2016, 2015, 2018, 2017 and 0.
Informations about the Bolney Wine Estate
The Bolney Wine Estate is one of of the world's greatest estates. It offers 31 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
