The Winery Bollig-Lehnert of Mosel

Winery Bollig-Lehnert
The winery offers 22 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 329 of the estates of Mosel.
It is located in Mosel

The Winery Bollig-Lehnert is one of the best wineries to follow in Mosel.. It offers 22 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Bollig-Lehnert wines

Looking for the best Winery Bollig-Lehnert wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bollig-Lehnert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bollig-Lehnert wines with technical and enological descriptions.

The top white wines of Winery Bollig-Lehnert

Food and wine pairings with a white wine of Winery Bollig-Lehnert

How Winery Bollig-Lehnert wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), barbecued lobster or chicken on a bed of summer vegetables.

Organoleptic analysis of white wines of Winery Bollig-Lehnert

On the nose the white wine of Winery Bollig-Lehnert. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bollig-Lehnert. is a with a nice freshness.

The best vintages in the white wines of Winery Bollig-Lehnert

  • 2015With an average score of 4.16/5
  • 2014With an average score of 4.00/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.92/5
  • 0With an average score of 3.88/5
  • 2013With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Bollig-Lehnert.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

Discover other wineries and winemakers neighboring the Winery Bollig-Lehnert

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bollig-Lehnert.

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.