Winery Bolle & Cie - Galotta Barrique

Winery Bolle & CieGalotta Barrique

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Galotta Barrique of Winery Bolle & Cie is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Bolle & Cie's Galotta Barrique.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Last vintages of this wine

Galotta Barrique - 0
In the top 100 of of Vaud wines
Average rating: 3.81110.50

The best vintages of Galotta Barrique from Winery Bolle & Cie are 0

Informations about the Winery Bolle & Cie

The winery offers 62 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bolle.
It is in the top 15 of the best estates in the region
It is located in Vaud

The Winery Bolle & Cie is one of of the world's great estates. It offers 59 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 7500 of of Switzerland wines
In the top 1500 of of Vaud wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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