Winery Bolle & CieDomaine du Plessis Grand Cru

Red wine of Vaud of Switzerland

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Domaine du Plessis Grand Cru of Winery Bolle & Cie is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Bolle & Cie's Domaine du Plessis Grand Cru.

Winery

Winery Bolle & Cie

Grape varieties

Region/Great wine region

Vaud

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Domaine du Plessis Grand Cru - 0

In the top 100 of of Vaud wines

Average rating: 3.3

The best vintages of Domaine du Plessis Grand Cru from Winery Bolle & Cie are 0

Informations about the Winery Bolle & Cie

The winery offers 62 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Bolle.

It is in the top 45 of the best estates in the region

It is located in Vaud

The Winery Bolle & Cie is one of of the world's great estates. It offers 59 wines for sale in the of Vaud to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 5500 of of Vaud wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).