Winery Bolen Family Estates - Long Barrel Reserve Merlot

Winery Bolen Family EstatesLong Barrel Reserve Merlot

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Long Barrel Reserve Merlot of Winery Bolen Family Estates is a red wine from the region of Oak Knoll District of California.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Long Barrel Reserve Merlot from the Winery Bolen Family Estates

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Long Barrel Reserve Merlot of Winery Bolen Family Estates in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Long Barrel Reserve Merlot of Winery Bolen Family Estates in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bolen Family Estates's Long Barrel Reserve Merlot.

Winemaker
Patrick McEvoy, Rafer Caudill
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Long Barrel Reserve Merlot - 2012
In the top 100 of of Oak Knoll District wines
Average rating: 4.311110
Long Barrel Reserve Merlot - 2010
In the top 100 of of Oak Knoll District wines
Average rating: 4.511110.5
Long Barrel Reserve Merlot - 0
In the top 100 of of Oak Knoll District wines
Average rating: 4.411110

The best vintages of Long Barrel Reserve Merlot from Winery Bolen Family Estates are 2010, 0, 2012

Informations about the Winery Bolen Family Estates

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Oak Knoll District in the region of California
Find the Winery Bolen Family Estates on Facebook and on Twitter

The Winery Bolen Family Estates is one of of the world's greatest estates. It offers 5 wines for sale in the of Oak Knoll District to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 4500 of of Oak Knoll District wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Oak Knoll District

The wine region of Oak Knoll District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Trefethen or the Domaine Alpha Omega produce mainly wines red, white and pink. The most planted grape varieties in the region of Oak Knoll District are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Oak Knoll District often reveals types of flavors of oak, red fruit or melon and sometimes also flavors of lemon zest, straw or passion fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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