Winery BoldoCabernet Sauvignon Boldo Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Boldo Reserva from the Winery Boldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Boldo Reserva of Winery Boldo in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Boldo Reserva
Pairings that work perfectly with Cabernet Sauvignon Boldo Reserva
Original food and wine pairings with Cabernet Sauvignon Boldo Reserva
The Cabernet Sauvignon Boldo Reserva of Winery Boldo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, oriental stew with couscous or whole duck casserole with white wine.
Details and technical informations about Winery Boldo's Cabernet Sauvignon Boldo Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Boldo Reserva from Winery Boldo are 0, 2006
Informations about the Winery Boldo
The Winery Boldo is one of of the world's greatest estates. It offers 1 wines for sale in the of Aconcagua to come and discover on site or to buy online.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
