Winery Boisseaux-Estivant - Givry 1er Cru

Winery Boisseaux-EstivantGivry 1er Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Givry 1er Cru of Winery Boisseaux-Estivant is a red wine from the region of Givry Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Givry 1er Cru from the Winery Boisseaux-Estivant

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Givry 1er Cru of Winery Boisseaux-Estivant in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Givry 1er Cru of Winery Boisseaux-Estivant in the region of Burgundy often reveals types of flavors of strawberries, leather or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Boisseaux-Estivant's Givry 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Givry 1er Cru - 2017
In the top 100 of of Givry Premier Cru wines
Average rating: 3.911110
Givry 1er Cru - 2016
In the top 100 of of Givry Premier Cru wines
Average rating: 3.911110
Givry 1er Cru - 2011
In the top 100 of of Givry Premier Cru wines
Average rating: 3.71110.50

The best vintages of Givry 1er Cru from Winery Boisseaux-Estivant are 2017, 2016, 2011

Informations about the Winery Boisseaux-Estivant

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Givry Premier Cru in the region of Burgundy

The Winery Boisseaux-Estivant is one of of the world's greatest estates. It offers 35 wines for sale in the of Givry Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 15000 of of Givry Premier Cru wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Givry Premier Cru

The wine region of Givry Premier Cru is located in the region of Givry of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Parize produce mainly wines red and white. The most planted grape varieties in the region of Givry Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Givry Premier Cru often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of cranberry, cassis or honeysuckle.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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