Château Bois de RollandErmitage Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ermitage Bordeaux from the Château Bois de Rolland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermitage Bordeaux of Château Bois de Rolland in the region of Bordeaux is a powerful.
Food and wine pairings with Ermitage Bordeaux
Pairings that work perfectly with Ermitage Bordeaux
Original food and wine pairings with Ermitage Bordeaux
The Ermitage Bordeaux of Château Bois de Rolland matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, zucchini quiche or sophie's tuna cake.
Details and technical informations about Château Bois de Rolland's Ermitage Bordeaux.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Château Bois de Rolland
The Château Bois de Rolland is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
