Winery BohigasSumoll
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll from the Winery Bohigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll of Winery Bohigas in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Sumoll
Pairings that work perfectly with Sumoll
Original food and wine pairings with Sumoll
The Sumoll of Winery Bohigas matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, one pot pasta with creamy chicken farfalle or country-style veal roulades with risotto.
Details and technical informations about Winery Bohigas's Sumoll.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's great estates. It offers 29 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
