Winery BohigasSumoll
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll from the Winery Bohigas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll of Winery Bohigas in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Sumoll
Pairings that work perfectly with Sumoll
Original food and wine pairings with Sumoll
The Sumoll of Winery Bohigas matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta with artichoke hearts and bacon or sliced endives with ham.
Details and technical informations about Winery Bohigas's Sumoll.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Bohigas
The Winery Bohigas is one of of the world's great estates. It offers 29 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.