Winery BohedalHebabe Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hebabe Graciano from the Winery Bohedal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hebabe Graciano of Winery Bohedal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hebabe Graciano
Pairings that work perfectly with Hebabe Graciano
Original food and wine pairings with Hebabe Graciano
The Hebabe Graciano of Winery Bohedal matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb with masalé sauce and rice or saltimbocca alla romana.
Details and technical informations about Winery Bohedal's Hebabe Graciano.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Hebabe Graciano from Winery Bohedal are 2015, 0, 2014
Informations about the Winery Bohedal
The Winery Bohedal is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
