Winery BohedalHebabe Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hebabe Graciano from the Winery Bohedal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hebabe Graciano of Winery Bohedal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hebabe Graciano
Pairings that work perfectly with Hebabe Graciano
Original food and wine pairings with Hebabe Graciano
The Hebabe Graciano of Winery Bohedal matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, pastillas with lamb and apricots or delicious veal stew.
Details and technical informations about Winery Bohedal's Hebabe Graciano.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of Hebabe Graciano from Winery Bohedal are 2015, 0, 2014
Informations about the Winery Bohedal
The Winery Bohedal is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
