Winery BohedalHebabe Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hebabe Graciano from the Winery Bohedal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hebabe Graciano of Winery Bohedal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hebabe Graciano
Pairings that work perfectly with Hebabe Graciano
Original food and wine pairings with Hebabe Graciano
The Hebabe Graciano of Winery Bohedal matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb tagine with preserved lemons and onion compote with... or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Bohedal's Hebabe Graciano.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Hebabe Graciano from Winery Bohedal are 2015, 0, 2014
Informations about the Winery Bohedal
The Winery Bohedal is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
