Winery BohedalGran Bohedal Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Bohedal Blanco from the Winery Bohedal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Bohedal Blanco of Winery Bohedal in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Bohedal Blanco of Winery Bohedal in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gran Bohedal Blanco
Pairings that work perfectly with Gran Bohedal Blanco
Original food and wine pairings with Gran Bohedal Blanco
The Gran Bohedal Blanco of Winery Bohedal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, caricoles as in brussels (translation: sea snails or whelks) or kedgeree.
Details and technical informations about Winery Bohedal's Gran Bohedal Blanco.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Gran Bohedal Blanco from Winery Bohedal are 2016, 2013, 2017, 2015 and 2014.
Informations about the Winery Bohedal
The Winery Bohedal is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
