Winery BohedalGran Bohedal Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Bohedal Blanco from the Winery Bohedal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Bohedal Blanco of Winery Bohedal in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Bohedal Blanco of Winery Bohedal in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gran Bohedal Blanco
Pairings that work perfectly with Gran Bohedal Blanco
Original food and wine pairings with Gran Bohedal Blanco
The Gran Bohedal Blanco of Winery Bohedal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, biscuits for dogs or thai basil chicken.
Details and technical informations about Winery Bohedal's Gran Bohedal Blanco.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Gran Bohedal Blanco from Winery Bohedal are 2016, 2013, 2017, 2015 and 2014.
Informations about the Winery Bohedal
The Winery Bohedal is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.