The Winery Bohedal is one of the best wineries to follow in Rioja.. It offers 11 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Bohedal wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bohedal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bohedal wines with technical and enological descriptions.
How Winery Bohedal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, beet and goat aperitif verrines or sole meuniere.
On the nose the white wine of Winery Bohedal. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Bohedal. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Bohedal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), grilled lamb shoulder with spices and honey or moroccan veal tagine from hanane.
On the nose the red wine of Winery Bohedal. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bohedal. is a powerful with a nice balance between acidity and tannins.
How Winery Bohedal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb tagine with dried apricots or chicken blanquette.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bohedal.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
