The Winery Bohedal is one of the best wineries to follow in Rioja.. It offers 11 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Bohedal wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bohedal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bohedal wines with technical and enological descriptions.
How Winery Bohedal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, roasted pumpkin seeds or cod on leek fondue.
On the nose the white wine of Winery Bohedal. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Bohedal. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Bohedal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, leg of lamb in a herb crust with preserved vegetables or escalope cordon bleu.
On the nose the red wine of Winery Bohedal. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bohedal. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bohedal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, risotto of penne with chorizo and merguez or rabbit with prunes.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bohedal.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Inside the March 2023 issue of Decanter magazine: FEATURES Bordeaux 2020 in-bottle Scores and notes on 40 high-scoring wines, tasted by Decanter’s Georgina Hindle My top 20: South American Syrah As selected by Amanda Barnes Vintage preview: southern Rhône 2021 Matt Walls tastes and reports Empire & vine How the colonial era left its stamp on the world of wine. By Jennifer Regan-Lefebvre Producer profile: Orin Swift Jonathan Cristaldi on the Gallo-owned Californian brand and its original cre ...
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
