Winery BohedalHebabe Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hebabe Garnacha from the Winery Bohedal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hebabe Garnacha of Winery Bohedal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hebabe Garnacha
Pairings that work perfectly with Hebabe Garnacha
Original food and wine pairings with Hebabe Garnacha
The Hebabe Garnacha of Winery Bohedal matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, sauté of lamb with curry or sauté of veal with mushrooms.
Details and technical informations about Winery Bohedal's Hebabe Garnacha.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Hebabe Garnacha from Winery Bohedal are 2015
Informations about the Winery Bohedal
The Winery Bohedal is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
