Winery BoffaloraRunco de Onego
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Runco de Onego from the Winery Boffalora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Runco de Onego of Winery Boffalora in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Runco de Onego of Winery Boffalora in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Runco de Onego
Pairings that work perfectly with Runco de Onego
Original food and wine pairings with Runco de Onego
The Runco de Onego of Winery Boffalora matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, macaroni and cheese gratin or mouse of lamb with honey and thyme.
Details and technical informations about Winery Boffalora's Runco de Onego.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Runco de Onego from Winery Boffalora are 2016, 0, 2014, 2013
Informations about the Winery Boffalora
The Winery Boffalora is one of of the world's greatest estates. It offers 8 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
Alpine Lombardy DOCG (heroic steep terraces above the Adda river, drying breva wind): Nebbiolo (local Chiavennasca) is the signature dry passito red (≥90%) — full-bodied and powerful (14–16%), deep colour, complex aromas of dried cherry, rose, liquorice, tar and spice, firm structured tannins and persistent length. Grapes dried 3–4 months on racks (~40% water loss), minimum 20 months ageing (≥12 in wood), alpine equivalent of Amarone, DOCG 2003.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
