Winery Boer & BritSuiker Bossie Methode Cap Classique Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinotage.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Suiker Bossie Methode Cap Classique Brut
Pairings that work perfectly with Suiker Bossie Methode Cap Classique Brut
Original food and wine pairings with Suiker Bossie Methode Cap Classique Brut
The Suiker Bossie Methode Cap Classique Brut of Winery Boer & Brit matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of old-fashioned pork roll, candied gizzards or sea bream in foil on the barbecue.
Details and technical informations about Winery Boer & Brit's Suiker Bossie Methode Cap Classique Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Suiker Bossie Methode Cap Classique Brut from Winery Boer & Brit are 2012, 0, 2011
Informations about the Winery Boer & Brit
The Winery Boer & Brit is one of of the world's greatest estates. It offers 15 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
