Winery BoeckelRosé d'Alsace Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé d'Alsace Pinot Noir
Pairings that work perfectly with Rosé d'Alsace Pinot Noir
Original food and wine pairings with Rosé d'Alsace Pinot Noir
The Rosé d'Alsace Pinot Noir of Winery Boeckel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, italian pasta or rabbit sautéed hunter.
Details and technical informations about Winery Boeckel's Rosé d'Alsace Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé d'Alsace Pinot Noir from Winery Boeckel are 2018, 2015, 2016, 2017
Informations about the Winery Boeckel
The Winery Boeckel is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
