Winery BoeckelRéserve Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Réserve Muscat
Pairings that work perfectly with Réserve Muscat
Original food and wine pairings with Réserve Muscat
The Réserve Muscat of Winery Boeckel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or grandma's cherry clafoutis.
Details and technical informations about Winery Boeckel's Réserve Muscat.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Réserve Muscat from Winery Boeckel are 2013, 2014, 2012
Informations about the Winery Boeckel
The Winery Boeckel is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
