
Winery Finca ManzanosLimited Edition
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition from the Winery Finca Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition of Winery Finca Manzanos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Limited Edition
Pairings that work perfectly with Limited Edition
Original food and wine pairings with Limited Edition
The Limited Edition of Winery Finca Manzanos matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb shoulder confit or veal escalope with marsala.
Details and technical informations about Winery Finca Manzanos's Limited Edition.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition from Winery Finca Manzanos are 0
Informations about the Winery Finca Manzanos
The Winery Finca Manzanos is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














