Bodegas Verduguez - Las Carreras Tempranillo

Bodegas VerduguezLas Carreras Tempranillo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Las Carreras Tempranillo of Bodegas Verduguez is a red wine from the region of La Mancha of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Las Carreras Tempranillo from the Bodegas Verduguez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Las Carreras Tempranillo of Bodegas Verduguez in the region of Castille is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Bodegas Verduguez's Las Carreras Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Las Carreras Tempranillo - 2016
In the top 100 of of La Mancha wines
Average rating: 3.51110.50

The best vintages of Las Carreras Tempranillo from Bodegas Verduguez are 2016

Informations about the Bodegas Verduguez

The winery offers 140 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodegas Verduguez.
It is in the top 20 of the best estates in the region
It is located in La Mancha in the region of Castille

The Bodegas Verduguez is one of of the world's great estates. It offers 76 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 35000 of of Spain wines
In the top 3000 of of La Mancha wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

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A panel discussion about the Chablis appellation

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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