
Bodegas VerduguezEl Capitán Fragata Crianza
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the El Capitán Fragata Crianza from the Bodegas Verduguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Capitán Fragata Crianza of Bodegas Verduguez in the region of Castille is a powerful.
Food and wine pairings with El Capitán Fragata Crianza
Pairings that work perfectly with El Capitán Fragata Crianza
Original food and wine pairings with El Capitán Fragata Crianza
The El Capitán Fragata Crianza of Bodegas Verduguez matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), tagliatelle with fresh salmon or roast veal with chanterelles and cream.
Details and technical informations about Bodegas Verduguez's El Capitán Fragata Crianza.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of El Capitán Fragata Crianza from Bodegas Verduguez are 2014, 0
Informations about the Bodegas Verduguez
The Bodegas Verduguez is one of of the world's greatest estates. It offers 76 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.













