Bodegas ValdemarViña Torcida Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viña Torcida Blanco from the Bodegas Valdemar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Torcida Blanco of Bodegas Valdemar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Torcida Blanco of Bodegas Valdemar in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Viña Torcida Blanco
Pairings that work perfectly with Viña Torcida Blanco
Original food and wine pairings with Viña Torcida Blanco
The Viña Torcida Blanco of Bodegas Valdemar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, toast with smoked salmon cream or fillet of saithe with mustard.
Details and technical informations about Bodegas Valdemar's Viña Torcida Blanco.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Viña Torcida Blanco from Bodegas Valdemar are 2018, 2017
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 70 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.