Bodegas ValdemarConde de Valdemar Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Conde de Valdemar Viura from the Bodegas Valdemar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Valdemar Viura of Bodegas Valdemar in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conde de Valdemar Viura of Bodegas Valdemar in the region of Rioja often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Conde de Valdemar Viura
Pairings that work perfectly with Conde de Valdemar Viura
Original food and wine pairings with Conde de Valdemar Viura
The Conde de Valdemar Viura of Bodegas Valdemar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, pretzel and ode mauricette! or japanese fondue.
Details and technical informations about Bodegas Valdemar's Conde de Valdemar Viura.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Conde de Valdemar Viura from Bodegas Valdemar are 2017, 2016, 2014, 2009 and 2005.
Informations about the Bodegas Valdemar
The Bodegas Valdemar is one of of the world's great estates. It offers 74 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
