Bodegas Ureta7 Virtudes Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 7 Virtudes Tinto from the Bodegas Ureta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Virtudes Tinto of Bodegas Ureta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 7 Virtudes Tinto
Pairings that work perfectly with 7 Virtudes Tinto
Original food and wine pairings with 7 Virtudes Tinto
The 7 Virtudes Tinto of Bodegas Ureta matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, irish stew or provencal veal tendrons.
Details and technical informations about Bodegas Ureta's 7 Virtudes Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 7 Virtudes Tinto from Bodegas Ureta are 0, 2017
Informations about the Bodegas Ureta
The Bodegas Ureta is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
