Bodegas TierraFernández Gómez Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fernández Gómez Tinto from the Bodegas Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernández Gómez Tinto of Bodegas Tierra in the region of Rioja is a powerful.
Food and wine pairings with Fernández Gómez Tinto
Pairings that work perfectly with Fernández Gómez Tinto
Original food and wine pairings with Fernández Gómez Tinto
The Fernández Gómez Tinto of Bodegas Tierra matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with tuna or blanquette of veal.
Details and technical informations about Bodegas Tierra's Fernández Gómez Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fernández Gómez Tinto from Bodegas Tierra are 2018, 2017, 2014, 2011 and 0.
Informations about the Bodegas Tierra
The Bodegas Tierra is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
