Winery Solar de UrbezoOrganic Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Garnacha - Syrah from the Winery Solar de Urbezo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Garnacha - Syrah of Winery Solar de Urbezo in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Organic Garnacha - Syrah
Pairings that work perfectly with Organic Garnacha - Syrah
Original food and wine pairings with Organic Garnacha - Syrah
The Organic Garnacha - Syrah of Winery Solar de Urbezo matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, roast beef in a foie gras and chanterelle crust or veal tagine with prunes.
Details and technical informations about Winery Solar de Urbezo's Organic Garnacha - Syrah.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Organic Garnacha - Syrah from Winery Solar de Urbezo are 2018, 0
Informations about the Winery Solar de Urbezo
The Winery Solar de Urbezo is one of of the world's great estates. It offers 36 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
