Bodegas ManzanosSestero Graciano - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sestero Graciano - Garnacha from the Bodegas Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sestero Graciano - Garnacha of Bodegas Manzanos in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sestero Graciano - Garnacha of Bodegas Manzanos in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Sestero Graciano - Garnacha
Pairings that work perfectly with Sestero Graciano - Garnacha
Original food and wine pairings with Sestero Graciano - Garnacha
The Sestero Graciano - Garnacha of Bodegas Manzanos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, fettuccine with cream and cheese or sliced endives with ham.
Details and technical informations about Bodegas Manzanos's Sestero Graciano - Garnacha.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Sestero Graciano - Garnacha from Bodegas Manzanos are 2019, 2018, 0
Informations about the Bodegas Manzanos
The Bodegas Manzanos is one of of the world's greatest estates. It offers 15 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
